The following Menus are intended for Large Private
Events, Weddings, Corporate Catering, Year-end functions, a Large Birthday etc that do not allow for Plated or Silver Service.
Provided by a Qualified Professional Chef and assistants that Cleans up before they leave.
Additional Professional Servers and Bar Staff available on request.
All you have to do is sit back and relax.
Minimum Booking Requirements 25 pax.
Prices are Subject to Requirements and the Size of the Event, Please Contact us for a Quotation
Classic Buffet Collection
R295 per person
25 pax minimum
Option A — Homestyle Favourites
Salads
Greek Salad
Roast Seasonal Vegetable Salad
Seasonal Fruits Salad
Vegetables and Starches
Roast Potato Wedges
Roast Butternut
Basmati Rice
Main Courses
Beef Lasagne
Mozambican Style Chicken Leg Quarters
Desserts
Malva Pudding with Custard
Traditional Trifle
Option B — Country Table
Salads
Caprice Salad
Pearl Couscous Salad with Pomegranate seeds and Feta
Greek Salad
Vegetables and Starches
Cauliflower and Cheese Sauce
Roast Root Vegetables
Spiced Wild Rice
Main Courses
Hake in Lemon Butter and Chive Sauce
BBQ, L&H or Peri-Peri Chicken Drumettes
Desserts
Sticky Toffee Pudding
Chocolate Eclairs
Signature Buffet Collection
R425 per person
25 pax minimum
Option A — The Executive Table
Salads
Roast Beef and Mixed Nuts Salad
Greek Salad
Pearl Couscous Salad with Pomegranate seeds and Feta
Vegetables and Starches
Potato Bake (Pommes Anna)
Pan Fried Mediterranean Vegetables
Creamed Spinach
Main Courses
Marinated Beef Roast with Jus
Portuguese Chicken Thighs
Desserts
Cheese Cake (Strawberry, Black Current, Lemon or Peppermint)
Jamaican Rum Chocolate Mousse
Option B — Coastal & Country
Salads
Chicken and Summer Fruit Salad
Roast Seasonal Vegetable Salad
Caprice Salad
Vegetables and Starches
Hassle Back Potatoes
Roast Root Vegetables
Basmati Rice
Main Courses
Pork Belly with Apple Sauce and Fig-syrup
Seafood Paella
Desserts
Strawberry Cape Velvet Crème Brule
Traditional Pavlova
Prestige Buffet Collection
R595 per person
25 pax minimum
Option A — The Grand Occasion
Salads
Ostrich Fillet and Onion Marmalade Salad
Roast Beef and Mixed Nuts Salad
Seasonal Fruits Salad
Vegetables and Starches
Potato Bake (Pommes Anna)
Vegetable Lasagne
Pan Fried Mediterranean Vegetables
Main Courses
Leg of Lamb with Rosemary Scented Jus
Thai Green Seafood Curry
Desserts
Croquembouche
Strawberry Cape Velvet Crème Brule
Option B — African Heritage Feast
Salads
Ostrich Fillet and Onion Marmalade Salad
Chicken and Summer Fruit Salad
Pearl Couscous Salad with Pomegranate seeds and Feta
Vegetables and Starches
Jacket Potatoes with Sour Cream
Creamed Spinach
Roast Butternut
Main Courses
Balsamic Marinated Beef Roast with Mushroom Ragout
Ostrich Neck and Baby Veg Potjie
Desserts
Sticky Toffee Pudding
Traditional Pavlova
Additional Catering Options
Braai and Spit-braai Options are available on request.
Prices are subject to requirements and the size of the event. Please contact Chef Anton for a quotation.